Oyster Bay which is situated in Vijayanagar 2nd Stage is a go to place for all your Veg and Non-Veg Cravings.

We went on a review for lunch to this place which has a beautiful and delightful ambiance.

It was a sunny day, so we thought of starting up with Rainbow Cooler, which is a mock-tail. This was more than amazing indeed.

Then we tried some starters which we will introduce during this course of review

Spinach Corn Tikki :

Spinach Corn Tikki was a great appetizer with goodness of spinach and sweetcorn deep fried with crumbs. The grated cheese added to this Tikki’s original taste.

Tandoori Chilli Chicken :

This gave us a feel of Tandoori Chicken as it was served on a mini grill and it was garnished with coriander leaves, the chicken was juicy and maintained the right texture which is a clear indication of being cooked perfectly to give the aromatic feel of all the spices which was infused into it.

Bhuna Gosht ( Chef’s Special Starter )

This starter was a signature dish from their Kitchen. Bhuna means roasted. Magic lies in the hands of chef who made it perfect with right amount of spices and cooked. In-fact that’s the reason it was chef special dish.

Main Course:

Roti might be common but the Subzi in oyster bay is not so common. This Chilli-Mili became our favorite. If you like spicy food then this is the right choice for you. The chilli hot vegetable perfectly cooked with tangy onion tomato masala. And again Chef Special was something unique to try.

This Chicken curry was so authentic in its taste with variety of aromatic spices.

Gosht Dum Biriyani is a popular Mughlai Dish. This can be your next favorite Destination if you are a Biryani Lover.

Italian :

Alfredo sauce is one of the favorite things to have with pasta. Its very rich and indulgent treat to taste buds.

End every meal with a sweet tooth !

Everyone needs one comfort dessert at the end of meal. This brownie was simply delicious and addictive with super cool ice-cream and even super awesome with a generous pouring of melted chocolate sauce, served hot on a sizzler plate.