Avare Kalu Rotti Ingredients:Rice flour – 2 cupOnions – 2-3 finely choppedGreen Chilli – 3-4 finely choppedAvarekaalu – 1cup (cooked in pressure cooker with salt)Jeera – 1tspCoriander leaves and Curry leaves ( Dill Leaves optional ) Steps :1) Pressure cook Avarekaalu with some salt ( 3-4 whistles )2) Now add Rice Flour, finely chopped onions,…
Category: Breakfast
101 must try food places in Mysuru
Mysuru is a vibrant and jewel-like city admired for its heritage and culture. Other than glittering palaces, Royal Gardens and Magnificent museums, it also offers a fine platter of culinary delicacies and gourmet delights for all. And this time, we are not just talking about swanky fine dining places, but the amazing Mysuru’s must have…
Mysuru Foodie 