INGREDIENTS Rice flour – 1 cupRava – 1/2 CupMaida – 1/4 CupOnion – 1-2 Finely choppedCoriander leaves – Finely choppedCurry leaves – Finely choppedHing / Asafoetida – pinchChilli powder – 1/2 TSPGinger – 1 inch, (paste/grated)Salt as per TasteOil(hot oil recommended) – 2-3 TSP for mixing STEPS 1) Take a Large bowl, add rice flour,…
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Oyster Bay
Oyster Bay which is situated in Vijayanagar 2nd Stage is a go to place for all your Veg and Non-Veg Cravings. We went on a review for lunch to this place which has a beautiful and delightful ambiance. It was a sunny day, so we thought of starting up with Rainbow Cooler, which is a…
Ramzan 2019 : Food Trail
Ramzan is the month of fasting and prayers for Muslim community, this season is a feast for everyone to enjoy the delicacies and relish the desserts. There is everything from Samosa to Desserts being sold during the month of Ramadan at few places of the city. We have covered some of the must try food…
Free ride with Rapido
Hello all, Travel Hassle Free with Rapido, this Dasara @ 3rs/km Use MYSFOODIE to get your free ride Know more about rapido Stay tuned about food and exclusive offers @mysurufoodie
The taste of Punjab: Kapoor’s cafe.
You’re in for surprise when you visit Kapoor’s. Their ambience is enough a welcome to make you find home within the dhaba styled restaurant. You can never go wrong with their starters! If the aroma isn’t enough to water your mouth,wait till the first bite! The best version of potatoes-French Fries is served to you,…
Manvaar- The True Desi Hospitality.
If you’re looking for something new in town, Manvaar is the place to be! From best sauce toppings to the best ambience, it’ll have you on your feet with every new dish and new versions of existing classics that they offer. The ground floor is a well-lit, pleasant setting. The first floor is a treat…
Mandi Mohalla: A food heaven.
On the packed, busy streets of Mandi Mohalla is a treat for every foodie! A variety of food on display welcomes you to the streets of Mandi. They range from appetizers to desserts, and everything in between. Let’s start with the appetizers: The chicken stick, priced at Rupees 20 is the perfect snack letting the flavors…
The Multi-cuisine Paradise: White Lantern.
You’ve loved those curves, now learn to love those edges! Your cravings for pizza now have a one-time-stop at White Lantern, with four sided pizzas. You can rely on White lantern to serve you your favourite dish with a very wide range of dishes including Indo-Chinese and Italian they have to offer. Their finely cooked…
Neogene Food Fiesta- 2k18.
If you happened to attend the Food Fiesta conducted by the the Biotech Department of SJCE, you’d first hear about their Chilli Guava- Guava juice with a hit of tang , one sip of which is enough to take you back to your childhood. The fest was all food of the youth- quirky names…
An Indian touch to Italian.
You are welcomed to Spanish de Monk with both Marvel and DC characters before entering a calm-yet-hip, roof-top ambience of the newly opened restaurant. A menu that brings European recipes to you. Ranging from appetizing fruit-punch shots to Lasagna, Not to mention their intimidatingly tall smoothies. They have an interesting twist to the average…
Hangyo Ice Creams to celebrate 15 years!
Hangyo Ice Creams Pvt Ltd, the flagship company of Srikrishna Group, and one of the most popular brand of ice creams of Karnataka will be celebrating its 15th anniversary on February 14 this year in a befitting way by introducing a new product- a “Celebration Box” through which Hangyo wishes to pay an ode to …
Masale Puri : Recipe by Praneetha Goutham
Mysuru-Bengaluru style Masale Puri recipe by ‘the_culinary_peace’ (instagram food blog). 1. Pressure cook potato (1-2 small) or 2 small carrots and dry peas (green preferably). Peas should be soaked well before cooking (around 6-7 hours) 2. To a heated pan, add 1tsp oil, 1 medium chopped onions, garlic (3-4 cloves depending on your taste), and…
Mysuru Foodie 