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Maddur Vade | Recipe by Mysuru Foodie
INGREDIENTS Rice flour – 1 cupRava – 1/2 CupMaida – 1/4 CupOnion – 1-2 Finely choppedCoriander leaves – Finely choppedCurry leaves – Finely choppedHing / Asafoetida – pinchChilli powder – 1/2 TSPGinger – 1 inch, (paste/grated)Salt as per TasteOil(hot oil recommended) – 2-3 TSP for mixing STEPS 1) Take a Large bowl, add rice flour,…
Mysuru Foodie 