INGREDIENTS Rice flour – 1 cupRava – 1/2 CupMaida – 1/4 CupOnion – 1-2 Finely choppedCoriander leaves – Finely choppedCurry leaves – Finely choppedHing / Asafoetida – pinchChilli powder – 1/2 TSPGinger – 1 inch, (paste/grated)Salt as per TasteOil(hot oil recommended) – 2-3 TSP for mixing STEPS 1) Take a Large bowl, add rice flour,…
Tag: mysuru
AvareKalu Rotti and GroundNut Chutney | Recipe by Mysuru Foodie
Avare Kalu Rotti Ingredients:Rice flour – 2 cupOnions – 2-3 finely choppedGreen Chilli – 3-4 finely choppedAvarekaalu – 1cup (cooked in pressure cooker with salt)Jeera – 1tspCoriander leaves and Curry leaves ( Dill Leaves optional ) Steps :1) Pressure cook Avarekaalu with some salt ( 3-4 whistles )2) Now add Rice Flour, finely chopped onions,…
101 must try food places in Mysuru
Mysuru is a vibrant and jewel-like city admired for its heritage and culture. Other than glittering palaces, Royal Gardens and Magnificent museums, it also offers a fine platter of culinary delicacies and gourmet delights for all. And this time, we are not just talking about swanky fine dining places, but the amazing Mysuru’s must have…
The Multi-cuisine Paradise: White Lantern.
You’ve loved those curves, now learn to love those edges! Your cravings for pizza now have a one-time-stop at White Lantern, with four sided pizzas. You can rely on White lantern to serve you your favourite dish with a very wide range of dishes including Indo-Chinese and Italian they have to offer. Their finely cooked…
Yummy Junction ! Too Yumm
This small food joint in Saraswathipuram is unlike any other chat corner. They have various dishes which are a mix of healthy salad and some junk element in it. And yes, they have some really good chocolates and desserts which are eggless. They are going to have some really good sandwiches soon. Can’t wait to…
TONIF ! Have you explored this Mysuru ?
Literally a Hidden Gem!!! “TONIF” literally means Taste of North Indian Food. Not many Mysoreans are aware of this joint which should be, without fail, in the go-to list of every foodie. Sure it has mainly attracted the Infoscions, but that shouldn’t stop you from giving this place a try. Ambience: It has a “dhabaesque”…
Mysuru Foodie 