INGREDIENTS Rice flour – 1 cupRava – 1/2 CupMaida – 1/4 CupOnion – 1-2 Finely choppedCoriander leaves – Finely choppedCurry leaves – Finely choppedHing / Asafoetida – pinchChilli powder – 1/2 TSPGinger – 1 inch, (paste/grated)Salt as per TasteOil(hot oil recommended) – 2-3 TSP for mixing STEPS 1) Take a Large bowl, add rice flour,…
Tag: Restaurants in Mysuru
AvareKalu Rotti and GroundNut Chutney | Recipe by Mysuru Foodie
Avare Kalu Rotti Ingredients:Rice flour – 2 cupOnions – 2-3 finely choppedGreen Chilli – 3-4 finely choppedAvarekaalu – 1cup (cooked in pressure cooker with salt)Jeera – 1tspCoriander leaves and Curry leaves ( Dill Leaves optional ) Steps :1) Pressure cook Avarekaalu with some salt ( 3-4 whistles )2) Now add Rice Flour, finely chopped onions,…
Mysuru Foodie 